ServSafe is a nationally recognized training and ceritification opportunity designed specifically for food preparation businesses. Employees learn to properly receive, prepare, hold and serve food following strict sanitation guidelines and best practices. This program prepares employees to pass the national certification exam, which is included. Course Topics: Importance of personal hygiene, time and temperature monitoring, proper food storage in all areas, proper cleaning and sanitation, cross-contamination prevention, food safety regulations & standards, purchasing, receiving, preparation, food safety systems, integrated pest management, food allergens and food borne illness.
ServSafe Manager Cert.