Introduction to Organic & Biochemistry

CHEM 1020
Credit Hours

This course provides a survey of basic facts and principles of organic chemistry and biochemistry. Topics include the structure, properties, and reactivity of some of the major types of organic functional groups. Other topics include carbohydrates, lipids, proteins, enzymes, nucleic acids, and metabolism. (4 cr. hrs.) (Fall, Spring, Summer)
Prerequisite: Eligible to take ENGL 1010, satisfactory completion of all reading skill placements. Lecture/laboratory. Designed for nursing and other allied health majors; not recommended for math/science students. Lab fee. Meets General Education requirement in Natural Sciences.